Coffee Courses

The most comprehensive online course in the coffee industry

24

Apr'20

ZOOM Webinar #5 Building eCommerce Through the Pursuit of Quality.

Mokhtar Alkhanshali from Port of Mokha, Andrew Barnett from Linea Coffee, and Valerian Hrala from Green Plantation discuss how each have built their e-commerce platforms through the pursuit of quality and authentic connections to their customers.

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13

Apr'20

ZOOM Webinar #4 Micro mills, quality improvement, & market access in Ethiopia.

Willem Boot and Ansha Yassin of CoQua Consulting discuss efforts in Ethiopia to improve quality and market access through an innovative micro mill model. Recorded April 13, 2020.

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06

Apr'20

ZOOM Webinar #3 Importers and Exporters respond to changing supplier and buyer conditions.

Coffee importers and exporters share how they are responding and managing supplier relationships, what they are hearing from their roasting company clients, and what advice they have for producers over the coming months.

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30

Mar'20

ZOOM Webinar #2 How are roasting companies managing, pivoting, innovating, and adapting during this pandemic?

Coffee experts in roasting / retailing, coffee trade, and coffee farming discuss the new realities for Specialty Coffee in the face of a Covid-19 pandemic. While none of us have the answers, we identify critical questions we are all going to need to ask over the coming weeks and months.

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30

Mar'20

ZOOM Webinar #1 COVID-19 and the Impact on Specialty Coffee

Coffee experts in roasting / retailing, coffee trade, and coffee farming discuss the new realities for Specialty Coffee in the face of a Covid-19 pandemic. While none of us have the answers, we identify critical questions we are all going to need to ask over the coming weeks and months.

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07

Nov'18

How to Roast Awesome Dark Roast Coffee – BTW Is It Still Trendy?

Dark roast is not dead. Actually, most of the population of the USA are still dark roast fans. Lighter roasts …

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04

May'18

Designing the Flavor of Coffee With Processing

The time when specialty coffee distinguished between three basic processes washed, sundried and pulp natural/honey are over. In the past few …

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21

Mar'17

Concept of Sweetness in Coffee

Most of the flavor and aromatics properties are given by the origin. The varietal, terroir, the way coffee was grown, …

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