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    Author: Valerian Hrala

    Valerian is the co-founder of Coffee Courses and host of the Coffee Is Me Podcast for Coffee Enterpreneurs . He is originally from Slovakia where he founded & co-owns a specialty roasting company Green Plantation Coffee and in the USA he recently started farm to cup coffee roasting company - Unleashed Coffee. In his spare time he loves to bake sourdough creations for his family and friends.
    roast profiling with pressure

    Pressure Profiling Your Coffee

    In this article we have two videos for coffee roasters experimenting with pressure profiling.   In the first video Willem Boot will describe what is pressure…

    Valerian Hrala March 26, 2021
    0 Comments

    How to Roast Awesome Dark Roast Coffee – BTW Is It Still Trendy?

    Dark roast is not dead. Actually, most of the population of the USA are still dark roast fans. Lighter roasts are trendy, but still represent…

    Valerian Hrala November 7, 2018
    2 Comments

    Designing the Flavor of Coffee With Processing

    The time when specialty coffee distinguished between three basic processes washed, sundried and pulp natural/honey are over. In the past few years, experimentation with new processing…

    Valerian Hrala May 4, 2018
    0 Comments

    How to Maximize Floral Notes in the Coffee

    https://youtu.be/RbBIWTM6h-0 Floral properties of certain coffee lots are highly desired.. How can you highlight these properties? In roasting a higher rate of rise will help…

    Valerian Hrala June 13, 2016
    2 Comments

    How to Find the Best Coffee Roast Profile

    Not long ago Cropster (coffee roast profile and quality logging software) shared the roastprofiles of the winners of the Word Coffee Roasting Championship. If you…

    Valerian Hrala May 27, 2016
    2 Comments

    Coffee Roaster Drum Design and the Impact on Roaster Performance

    https://youtu.be/nZ0h8LtP2Mo Almost all coffee roasting machines utilize the concept of a rotating cylinder for the roasting and mixing of the coffee beans. The preferred drum…

    Valerian Hrala May 19, 2016
    0 Comments

    Negotiating a Purchase of Your Coffee Roaster

    The purchase of your (new) roasting machine might very well be one of the largest investment you ever make for your business. Here are five…

    Valerian Hrala April 20, 2016
    1 Comment

    Creating Unique Flavors by Modulating the Rate of Rise

    The Rate of Rise (RoR) is defined as the rate of increase of the coffee bean temperature during the roasting process. The RoR is usually…

    Valerian Hrala April 4, 2016
    2 Comments

    Upsizing Your Coffee Roasting Machine

      Will upsizing your roasting machine result in downsizing your quality performance? No, not necessarily. Important remedies to prevent a negative impact on coffee quality…

    Valerian Hrala March 22, 2016
    0 Comments

    Acrylamide and Possible Legal Implications for Coffee Companies

    [vc_row][vc_column][vc_column_text] [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The Safe Drinking Water and Toxic Enforcement Act of 1986—better known as Proposition 65—calls for consumer warnings about the presence of listed chemicals associated…

    Valerian Hrala March 21, 2016
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