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    roast profiling with pressure

    Pressure Profiling Your Coffee

    In this article we have two videos for coffee roasters experimenting with pressure profiling.   In the first video Willem Boot will describe what is pressure…

    cim_valerian
    Valerian Hrala March 26, 2021
    0 Comments

    ZOOM Webinar #5 Building eCommerce Through the Pursuit of Quality.

    Mokhtar Alkhanshali from Port of Mokha, Andrew Barnett from Linea Coffee, and Valerian Hrala from Green Plantation discuss how each have built their e…
    mwyoung
    Marcus Young April 24, 2020
    0 Comments

    ZOOM Webinar #4 Micro mills, quality improvement, & market access in Ethiopia.

    Willem Boot and Ansha Yassin of CoQua Consulting discuss efforts in Ethiopia to improve quality and market access through an innovative micro mill mod…
    mwyoung
    Marcus Young April 13, 2020
    1 Comment

    ZOOM Webinar #3 Importers and Exporters respond to changing supplier and buyer conditions.

    Coffee importers and exporters share how they are responding and managing supplier relationships, what they are hearing from their roasting company cl…
    mwyoung
    Marcus Young April 6, 2020
    0 Comments

    ZOOM Webinar #2 How are roasting companies managing, pivoting, innovating, and adapting during this pandemic?

    Coffee experts in roasting / retailing, coffee trade, and coffee farming discuss the new realities for Specialty Coffee in the face of a Covid-19 pand…
    mwyoung
    Marcus Young March 30, 2020
    0 Comments

    ZOOM Webinar #1 COVID-19 and the Impact on Specialty Coffee

    Coffee experts in roasting / retailing, coffee trade, and coffee farming discuss the new realities for Specialty Coffee in the face of a Covid-19 pand…
    mwyoung
    Marcus Young March 30, 2020
    0 Comments

    How to Roast Awesome Dark Roast Coffee – BTW Is It Still Trendy?

    Dark roast is not dead. Actually, most of the population of the USA are still dark roast fans. Lighter roasts are trendy, but still represent…

    cim_valerian
    Valerian Hrala November 7, 2018
    2 Comments

    Designing the Flavor of Coffee With Processing

    The time when specialty coffee distinguished between three basic processes washed, sundried and pulp natural/honey are over. In the past few years, experimentation with new processing…

    cim_valerian
    Valerian Hrala May 4, 2018
    0 Comments

    How to Maximize Floral Notes in the Coffee

    https://youtu.be/RbBIWTM6h-0 Floral properties of certain coffee lots are highly desired.. How can you highlight these properties? In roasting a higher rate of rise will help…

    cim_valerian
    Valerian Hrala June 13, 2016
    2 Comments

    How to Find the Best Coffee Roast Profile

    Not long ago Cropster (coffee roast profile and quality logging software) shared the roastprofiles of the winners of the Word Coffee Roasting Championship. If you…

    cim_valerian
    Valerian Hrala May 27, 2016
    2 Comments
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