Coffee Grinding Concepts

Using the correct grind for coffee is essential to cup quality. This class will teach the importance of proper grind and demonstrate grind analysis with common equipment.

OBJECTIVES

1. Analysis of sensory attributes related to particle size
2. Demonstrate grind levels consistent for different brewing methods.
3. How to use a TDS measurement and brewing chart.
4. Aspects of good grinding practices.
5. Know how to use sieves to measure grind particle size and consistency.