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    Coffee Roasting,

    Advanced Roasting

    View Course details

    DURATION: 5h 14min

    Get a full picture of coffee roasting, from a peek at green bean evaluation inside the importer’s office, to selecting a roasting machine and designing unique roasting profiles, plus so much more.

    Course Content

    The Real Capacity of a Coffee Roaster
    Discussing – Roasting at High Elevation
    Convection vs Conduction Heat
    Roast Profiling
    Production Roasting with Jodi
    Production Flow Sample Lesson
    Importing Coffee
    The Role of the Importer
    Direct Trade vs Coffee Importer
    Pre-Purchase Sample Process
    Mass Cupping
    In the Sample Room
    Hot Air Roasting vs Conventional Roasting
    Interview with Jerry Whitfield
    Designing a Roast Profile with Sonofresco
    Guatemala Huixoc
    Sumatra Mandheling G1
    Convection Roasting System Principles
    San Franciscan (conduction roaster) vs Sonofresco (convection roaster)
    Safe Workplace
    Safety and Fire Prevention
    Advanced Roasting Quiz
    2 of 2
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    $299.95

    Course Includes

    • 38 Lessons
    • 1 Quiz
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