Measuring Roast Color

Reading The Bean

Measuring Moisture and Density of the Green Coffee

Discussion on Density of Green Coffee

Visual Coffee Density Analytics and Roasting Strategy Based on the Density

Back to Back Roasting

How to Use Airflow on Your Roaster

When to Use High and When Low Airflow

Roasting Decaf

Significance of the Turning Point

The Secrets of the First Crack

Roasting Sundried Natural Geisha

Discussing – Coffee Processes

How to Choose a Coffee Roasting Machine

Artisan Coffee Roaster

Comparing Roasters

Minimum Load of a Coffee Roaster

The Real Capacity of a Coffee Roaster

Discussing – Roasting at High Elevation

Convection vs Conduction Heat

Roast Profiling

Production Roasting with Jodi

The Role of the Importer

Direct Trade vs Coffee Importer

Pre-Purchase Sample Process

Mass Cupping

In the Sample Room

Interview with Jerry Whitfield

Designing a Roast Profile with Sonofresco

Guatemala Huixoc

Sumatra Mandheling G1

Convection Roasting System Principles

San Franciscan (conduction roaster) vs Sonofresco (convection roaster)

Safety and Fire Prevention