• 38 Lessons

    Advanced Roasting

    DURATION: 5h 14min Get a full picture of coffee roasting, from a peek at green bean evaluation inside the importer’s office, to selecting a roasting…
  • 12 Lessons

    Art of Blending

    In this course you will learn the reasons for blending coffee, the protocols to help you efficiently create consistent blends, and how to test these…
  • 23 Lessons

    Basic Espresso Skills

    DURATION: 2h 12min An essential course for everybody who serves coffee in their establishments. Devorah Freudiger, an experienced barista trainer, shows you the essential steps…
  • 20 Lessons

    Brewing and Extraction

    DURATION: 2h 6min Learn the theory behind the extraction of coffee, identify the four primary sensory aspects of brewed coffee, understand the essential elements of…
  • 49 Lessons

    Coffee at Origin

    DURATION: 2h 42min Following the coffee seed from flower to cup, you’ll learn why some coffees taste better then others, what gives them a specific…
  • 17 Lessons

    Coffee Grinding Concepts

    DURATION: 1h 24min Using the correct grind for coffee is essential to cup quality. This class teaches the importance of proper grind and demonstrates grind…
  • 0 Lessons

    Coffee PRO Exam

    If you did well in the practice quizzes, you will do excellent in this one. Good luck!

  • 23 Lessons

    Coffee Quality Analysis

    DURATION: 2h 49min Three stars of the coffee world guide you through the finer points of cupping and tasting, including a practical example of a…
  • 14 Lessons

    Coffee Roasting Theory

    This module will help you understand and identify what is happening with the coffee bean in the coffee roaster. With this skill set you will be confident with your roasting and you will have full control over your roasting process. While measuring instruments are very important, Willem will also show you how to follow the roasting process using your senses, and explains the importance of airflow, rate of rise, heat transfer and much more.
  • 16 Lessons

    Direct Trade Coffee

    Learn how to approach direct trade, how to find and develop a partnership, and steps to ensure that the coffee you tasted at the origin is the same as the one that arrives at your warehouse.

  • 32 Lessons

    Mastering Roast Profiles

    DURATION: 3h 21min We’ll take you step by step through the thought process of developing roast profiles, so you can be the master of your…
  • 14 Lessons

    Mastering Roast Profiles – Demo

    This is a DEMO Course.  You can see the FULL version HERE. Before we launched the brand-new version of our online education platform, we asked…
  • 41 Lessons

    Q Grader Prep Course

    THIS IS NOT AN ONLINE Q GRADER COURSE! SUCH THINGS DO NOT EXIST. Get a serious advantage in passing the Q-Grader exam. You’ll learn the…
  • 34 Lessons

    Seed To Cup

    Follow coffee’s journey from seed to cup and learn how botany, agriculture and economy influence the final quality of your coffee. This course gives you…