DURATION: 5h 14min Get a full picture of coffee roasting, from a peek at green bean evaluation inside the importer’s office, to selecting a roasting…

In this course you will learn the reasons for blending coffee, the protocols to help you efficiently create consistent blends, and how to test these…

DURATION: 2h 12min An essential course for everybody who serves coffee in their establishments. Devorah Freudiger, an experienced barista trainer, shows you the essential steps…

DURATION: 2h 6min Learn the theory behind the extraction of coffee, identify the four primary sensory aspects of brewed coffee, understand the essential elements of…

DURATION: 2h 42min Following the coffee seed from flower to cup, you’ll learn why some coffees taste better then others, what gives them a specific…

DURATION: 1h 24min Using the correct grind for coffee is essential to cup quality. This class teaches the importance of proper grind and demonstrates grind…

DURATION: 2h 49min Three stars of the coffee world guide you through the finer points of cupping and tasting, including a practical example of a…

This module will help you understand and identify what is happening with the coffee bean in the coffee roaster. With this skill set you will be confident with your roasting and you will have full control over your roasting process. While measuring instruments are very important, Willem will also show you how to follow the roasting process using your senses, and explains the importance of airflow, rate of rise, heat transfer and much more.

DURATION: 3h 21min We’ll take you step by step through the thought process of developing roast profiles, so you can be the master of your…

This is a DEMO Course.  You can see the FULL version HERE. Before we launched the brand-new version of our online education platform, we asked…

THIS IS NOT AN ONLINE Q GRADER COURSE! SUCH THINGS DO NOT EXIST. Get a serious advantage in passing the Q-Grader exam. You’ll learn the…

Follow coffee’s journey from seed to cup and learn how botany, agriculture and economy influence the final quality of your coffee. This course gives you…