DURATION: 1h 24min

Using the correct grind for coffee is essential to cup quality. This class teaches the importance of proper grind and demonstrates grind analysis with common equipment.

OBJECTIVES

  1. Analysis of sensory attributes related to particle size
  2. Demonstrate grind levels consistent for different brewing methods.
  3. How to use a TDS measurement and brewing chart.
  4. Aspects of good grinding practices.
  5. Know how to use sieves to measure grind particle size and consistency.
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Course Includes

  • 17 Lessons