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Brewing and Extraction
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- Brewing and Extraction Theory
- Introduction to Extraction and Brewing
- The Flavor Wheel Explained
- Coffee to Water Ratio
- Grind Size
- Testing the Grind
- The Brew Method
- The Brewing Technique
- Water
- Filtration
- Brewing Review
- Coffee Brewing Chart
- Using a TDS Meter
- Validating the Extraction Yield
- The Levels of Extraction
- Brewing with French Press
- Brewing with Chemex
- Brewing with Aeropress
- Brewing with Vaccpot
- Korean Barista Preparing VaccPot