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    Brewing and Extraction

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    1. Brewing and Extraction Theory
    2. Introduction to Extraction and Brewing
    3. The Flavor Wheel Explained
    4. Coffee to Water Ratio
    5. Grind Size
    6. Testing the Grind
    7. The Brew Method
    8. The Brewing Technique
    9. Water
    10. Filtration
    11. Brewing Review
    12. Coffee Brewing Chart
    13. Using a TDS Meter
    14. Validating the Extraction Yield
    15. The Levels of Extraction
    16. Brewing with French Press
    17. Brewing with Chemex
    18. Brewing with Aeropress
    19. Brewing with Vaccpot
    20. Korean Barista Preparing VaccPot

    Participants 446

    • Abdulrahman Ashgan
    • abbasashton
    • Tony
    • Dadam
    • Adel
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    Brewing and Extraction Brewing and Extraction Theory
    Lesson 1 of 20
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    Brewing and Extraction Theory

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