How important is freshness of the coffee? We know that by letting the coffee rest certain time it improves flavor, but what does it mean for the roaster? Shall you let your coffee rest before you send it out to your customers? Is a 14 day old espresso a good idea? Here is Willem’s take on this.
Valerian is the co-founder of Coffee Courses and host of the Coffee Is Me Podcast for Coffee Enterpreneurs . He is originally from Slovakia where he founded & co-owns a specialty roasting company Green Plantation Coffee and in the USA he recently started farm to cup coffee roasting company - Unleashed Coffee. In his spare time he loves to bake sourdough creations for his family and friends.