In this course, we will take you to where it all starts. We will follow the journey of coffee from seed to cup and explain how botany, agriculture and economy influence the final quality of your coffee. If you are working or considering working with coffee, this course is a must. It gives you the foundation for everything else in the coffee industry.
We highly recommend that you also check out our course Coffee at Origin, where we talk more about everyday work on the farm and also about processing techniques. If you have purchased this course individually, Coffee at Origin is free.
For Coffee PRO members, all courses are free ;).
|Geography and Terroir of Coffee|
|Coffee Growing Regions||00:03:00|
|Coffee Producing Countries||00:09:00|
|Climate Condition for the Coffee Plant||00:09:00|
|What is Terroir in Coffee?||00:08:00|
|Influence of the Cultural Practices on the Terroir||00:03:00|
|Bottany of Coffee|
|Seed to Tree||00:02:00|
|Coffee Tree or Coffee Shrub?||00:01:00|
|The Coffee Family||00:04:00|
|Ideal Temperatures for Cultivation of Coffee||00:02:00|
|Thoughts on Selecting a Variety||00:04:00|
|The Coffee Cherry||00:06:00|
|Organic or Conventional Coffee Farm||00:12:00|
|Shade Grown Coffee||00:04:00|
|Coffee Planting Density||00:04:00|
|Soil Profile and Amendments||00:04:00|
|Selecting Seeds & Seedlings||00:07:00|
|Flowering at the Farm||00:03:00|
|Coffee Cherry Ripeness||00:03:00|
|Coffee Tree Maturing and Pruning||00:06:00|
|Harvesting & Processing||00:07:00|
|Economical Reality of Coffee Farming||00:08:00|
|Conventional vs Organic Farming from Economic Perspective||00:06:00|
|Pricing of the Crop for Economical Sustainability||00:02:00|
|Commodity vs Specialty Markets||00:06:00|
|Coffee Price Trends||00:01:00|
|Coffee Consumption Worldwide||00:04:00|
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