• LOGIN
  • No products in the cart.

Get a full picture of coffee roasting from a peek inside the importer’s office and green bean evaluation, to selecting a roasting machine and designing unique roasting profiles, and so much more. We combined the most required topics we received from our students in the past 3 years. By applying the concepts in this course, you will improve your roasting skills and the quality of your coffee exponentially. If you manage a coffee roasting business, are seeking to start a roastery, or are just interested in stepping up your home roasting game, this course is a must.

Course Contains


 Videos
 Articles
 Quiz


Badge

Course Curriculum

Coffee Lab
Basic Roasting Tools 00:04:00
Measuring Roast Color 00:04:00
Reading The Bean FREE 00:10:00
Measuring Moisture and Density of the Green Coffee 00:03:00
Discussion on Density of Green Coffee 00:20:00
Visual Coffee Density Analytics and Roasting Strategy Based on the Density 00:08:00
Roasting Strategies
Back to Back Roasting 00:03:00
How to Use Airflow on Your Roaster 00:09:00
When to Use High and When Low Airflow 00:06:00
Charging Temperature for Different Density Beans 00:04:00
Roasting Decaf 00:03:00
Significance of the Turning Point 00:06:00
The Secrets of the First Crack 00:04:00
Roasting Sundried Natural Geisha 00:15:00
Charging Temperature for Different Density Beans 00:04:00
Discussing – Coffee Processes 00:06:00
Production Roasting
How to Choose a Coffee Roasting Machine FREE 00:04:00
Artisan Coffee Roaster 00:09:00
Comparing Roasters 00:13:00
Types of Burners 00:04:00
Minimum Load of a Coffee Roaster 00:01:00
The Real Capacity of a Coffee Roaster 00:30:00
Discussing – Roasting at High Elevation 00:14:00
Convection vs Conduction Heat FREE 00:03:00
Roast Profiling 00:10:00
Production Roasting with Jodi 00:12:00
Production Flow 00:09:00
Importing Coffee
The Role of the Importer 00:09:00
Direct Trade vs Coffee Importer FREE 00:08:00
Pre-Purchase Sample Process 00:08:00
Mass Cupping 00:07:00
In the Sample Room 00:03:00
Hot Air Roasting vs Conventional Roasting
Interview with Jerry Whitfield FREE 00:09:00
Designing a Roast Profile with Sonofresco 00:04:00
Guatemala Huixoc 00:02:00
Sumatra Mandheling G1 00:04:00
Convection Roasting System Principles 00:05:00
San Franciscan (conduction roaster) vs Sonofresco (convection roaster) 00:25:00
Safe Workplace
Safety and Fire Prevention 00:05:00
Troubleshooting
Troubleshoot – Beans taken out from the drum, out of the chaff collector 00:04:00
Troubleshoot – Sour Notes in Coffee 00:03:00
Articles
Roasting Fundamentals 00:00:00
Roast Right The First Time 00:00:00
Ruling The Roast 00:00:00
Sample Roasting 00:00:00
The Perfect Light Roast 00:00:00
Roasting Decaf 00:00:00
Roasting Log 00:00:00
Quiz
Advanced Roasting 00:20:00
TAKE THIS COURSE
  • $299.95
  • UNLIMITED ACCESS
  • Course Badge
  • Course Certificate
302 STUDENTS ENROLLED
FREE EMAIL MINI COURSE
COFFEE ROASTING
We hate spam. We will send you only news and interesting offers.
Improve your coffee roasting technique in the next 7 days in just 2 minutes a day.
THE BEST
BLACK FRIDAY
DEAL
THIS IS A GREAT ONE. WE PROMISE!