Coffee Roasting Theory


Coffee Roasting Theory is the core know-how of coffee roasting. This module will help you to understand and identify what is happening with the coffee bean in the coffee roaster. With this skill set you will be confident with your roasting and you will have full control over your roasting process. While measuring instruments are very important, Willem will also show you how to follow the roasting process with just your senses, and explains the importance of airflow, rate of rise, heat transfer and much more.





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