DURATION: 2h 42min

Following the coffee seed from flower to cup, you’ll learn why some coffees taste better then others, what gives them a specific flavor profile, how coffee is selected for different quality levels, what are the causes of coffee defects, and much more.

Course Contains


 Videos
 Articles
 Quiz
Badge


Course Curriculum

Growing, Harvesting and Processing Coffee
The Coffee Farm 00:08:00
The Life Cycle of a Coffee Cherry 00:08:00
Processing Coffee – The Washed Process 00:12:00
Processing Coffee – The Washed Process – Drying 00:16:00
Processing Coffee – The Pulp Natural and Honey Processes 00:09:00
Processing Coffee – The Sun Dried Natural Process 00:09:00
Last Steps Before Shipping to Coffee Roasters 00:08:00
The Coffee Farm - case study
Intro into Finca SofiaFREE 00:04:00
Geisha’s Home 00:04:00
Experimental Micro Climates 00:07:00
Geisha ResistanceFREE 00:02:00
Green tip, bronze tip Geisha plant… which one is the best? 00:02:00
Erosion Prevention and Nitrogen Fixing Plants 00:02:00
Slow growth and thoughts on the hormonal system of the coffee tree 00:03:00
Terraces on Finca Sofia 00:01:00
Arabica Varieties
Caturra 00:02:00
MaragogipeFREE 00:02:00
Geisha 00:02:00
Typica 00:02:00
San Ramon 00:01:00
Pacamara 00:01:00
Pache 00:01:00
Yellow Catuai 00:01:00
Green tip, bronze tip Geisha plantFREE 00:02:00
Coffee Diseases
Ojo De Gallo 00:03:00
Derrite 00:02:00
Nutrition Deficiency 00:02:00
BrocaFREE 00:05:00
Roots On Branches 00:01:00
Nursery 00:05:00
Crab Grass 00:01:00
Pulgar 00:01:00
Escama 00:01:00
Arador 00:01:00
Sustainability, Ecology, Climate Change
Composting – Finca Bambito, PanamaFREE 00:03:00
Waste Water Processing 00:02:00
Climate Change – Finca Palmira, Panama 00:09:00
Processing Coffee at Origin
Small Scale Processing Mill 00:03:00
Traceability 00:03:00
Storing Parchment Coffee-Reposo 00:05:00
Parchment 00:03:00
Drying CoffeeFREE 00:03:00
Researching DNA and Origin of Geisha
The Geisha 00:00:00
Why is Geisha so Special? 00:00:00
Genetic Properties of Arabica 00:00:00
Journey to Find Roots of the Geisha 00:00:00
Research Protocol Behind Discovering the Origin of geisha 00:00:00
Articles
Variety Spice of the Coffee 00:00:00
Processing 1 – Fruity, Fermented and Everything in Between 00:00:00
Processing 2 – Wet Dry and Everything in Between 00:00:00

Course Reviews

5

5
6 ratings
  • 5 stars6
  • 4 stars0
  • 3 stars0
  • 2 stars0
  • 1 stars0
  1. coffee at origin

    5

    Great in depth review of coffee types and varieties from the source.

  2. 1 2
TAKE THIS COURSE
  • UNLIMITED ACCESS
  • Course Badge
  • Price Options +
364 STUDENTS ENROLLED