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Basic Espresso Skills

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  1. Introduction

    Who is a Barista?
  2. Basic Concepts
    What is Espresso?
  3. Introducing the La Marzocco Strada MP
  4. Ergonomics and Physical Stress Prevention
  5. Portafilters
  6. Tampers and Tamping
  7. Hands On Techniques
    Leveling
  8. “Dialing In” Espresso Techniques
  9. Pulling a Shot for Service
  10. Espresso Extraction – Ristretto vs Lungo
  11. Troubleshooting
  12. Common Mistakes – Over Extraction and Under Extraction
  13. Milk
    Introduction to Milk
  14. Steaming Concepts in Cappuccino
  15. Steaming Concepts in Latte
  16. Steaming Concepts in Macchiato
  17. Steaming Concepts in Gibraltar
  18. Basic Latte Art Concepts and Roseta
  19. Heart
  20. Ringed Heart
  21. Slowzetta aka Organic Flower
  22. Tulip
  23. Cleaning and Maintenance
    Cleaning and Maintenance

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Basic Espresso Skills What is Espresso?
Lesson 2 of 23
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What is Espresso?

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  • 619 Lindaro Street, San Rafael, CA 94930
  • (888) 814-4347

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