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Coffee Grinding Concepts

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  1. About Grinders

    The Grinder Types
  2. Grinding Theory
    Intro to Distribution of the Grind
  3. What is Grind Size Distribution?
  4. Grind Distribution Chart
  5. Grinding & Density of the Coffee
  6. Grinding and Roast Degree
  7. Impact of the Grinder on the Flavor Profile of the Coffee
  8. Grinding and Weather Changes
  9. Grinding & Coffee Varietal
  10. EFFECTS OF GRINDING ON BREWING
    How Many Particles Are in Your Ground Coffee?
  11. The Grind and Extraction
  12. The Extraction Chart
  13. Impact of Grind Level on Extraction
  14. Reading the Extraction
  15. Maintenance of Grinders
    Adjusting, Purging and Cleaning the Grinder
  16. Grinder Cleaning Schedule
  17. Grinder Cleaning Schedule #2

Participants 394

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  1. Coffee Grinding Concepts
  2. The Extraction Chart
Lesson 12 of 17
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The Extraction Chart