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Coffee at Origin

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  1. Processing Coffee at Origin

    The Coffee Farm
  2. The Life Cycle of a Coffee Cherry
  3. Processing Coffee – The Washed Process
  4. Processing Coffee – The Washed Process – Drying
  5. Processing Coffee – The Pulp Natural and Honey Processes
  6. Processing Coffee – The Sun Dried Natural Process
  7. Last Steps Before Shipping to Coffee Roasters
  8. Intro into Finca Sofia
  9. Geisha’s Home
  10. Experimental Micro Climates
  11. Geisha Resistance
  12. Green tip, bronze tip Geisha plant… which one is the best?
  13. Erosion Prevention and Nitrogen Fixing Plants
  14. Slow growth and thoughts on the hormonal system of the coffee tree
  15. Terraces on Finca Sofia
  16. Caturra Pt. 1
  17. Caturra Pt. 2
  18. Maragogipe
  19. Geisha
  20. Typica
  21. San Ramon
  22. Pacamara
  23. Pache
  24. Yellow Catuai
  25. Green tip, bronze tip Geisha plant
  26. Ojo De Gallo
  27. Derrite Pt. 1
  28. Derrite Pt. 2
  29. Nutrition Deficiency
  30. Broca
  31. Roots On Branches
  32. Nursery
  33. Crab Grass
  34. Pulgar
  35. Escama
  36. Arador
  37. Composting – Finca Bambito, Panama
  38. Waste Water Processing
  39. Climate Change – Finca Palmira, Panama
  40. Small Scale Processing Mill
  41. Traceability
  42. Storing Parchment Coffee-Reposo
  43. Parchment
  44. Drying Coffee
  45. The Geisha
  46. Why is Geisha so Special?
  47. Genetic Properties of Arabica
  48. Journey to Find Roots of the Geisha
  49. Research Protocol Behind Discovering the Origin of Geisha

Participants 606

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    1. Coffee at Origin
    2. The Coffee Farm
    Lesson 1 of 49
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    The Coffee Farm

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    • 619 Lindaro Street, San Rafael, CA 94930
    • (888) 814-4347

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