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Coffee Roasting Theory

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  1. Measuring Points
  2. Roast Profiling
  3. Roast Dynamics
  4. The First Crack and the Roast Development Time
  5. Airflow
  6. Heat Transfer
  7. Sensory Milestones
  8. Sample Roasting with Jodi
  9. Sample Roasting with Willem
  10. Roasting with Kees - Basic Concepts
  11. Roasting with Kees - The Mysterious Curves
  12. Roasting with Kees - Rate of Rise
  13. Roasting with Kees – Which of these curves is most important?
  14. Roasting with Kees - Rate of Rise and the Exothermic Heat

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Coffee Roasting Theory Roasting with Kees – Basic Concepts
Lesson 10 of 14
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Roasting with Kees – Basic Concepts

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