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    Coffee Roasting Theory

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    1. Measuring Points
    2. Roast Profiling
    3. Roast Dynamics
    4. The First Crack and the Roast Development Time
    5. Airflow
    6. Heat Transfer
    7. Sensory Milestones
    8. Sample Roasting with Jodi
    9. Sample Roasting with Willem
    10. Roasting with Kees - Basic Concepts
    11. Roasting with Kees - The Mysterious Curves
    12. Roasting with Kees - Rate of Rise
    13. Roasting with Kees – Which of these curves is most important?
    14. Roasting with Kees - Rate of Rise and the Exothermic Heat

    Quizzes

    • Roasting Theory Quiz

    Participants 508

    • Abdulrahman Ashgan
    • abbasashton
    • ABE
    • Tony
    • Pascal
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    Coffee Roasting Theory Roasting with Kees – Basic Concepts
    Lesson 10 of 14
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    Roasting with Kees – Basic Concepts

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