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Q Grader Prep Course

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  1. Introduction to Q Grader

    Introduction to the Q Grader Course
  2. The Q Grader Course – What to Expect
  3. Before You Attend a Q Course
  4. Sensory Skill Test
    Sensory Skills Test #1
  5. Sensory Skills Test Make Solutions
  6. Sensory Skills Test Make Solutions #2
  7. Basic Solution Recipes
  8. Sensory Skills – Key Concepts
  9. Sensory Skills Test Sheet Form
  10. Olfactory Skill Test
    Olfactory Skill Test
  11. Olfactory #2
  12. Olfaction – Key Concepts
  13. Olfaction Form
  14. Triangular Test
    Triangulation
  15. Triangulation #2
  16. Triangulation – Key Concepts
  17. Triangulation Forms
  18. Matching Pairs Skill Test
    Matching Pairs Test
  19. Matching Pairs Skills – Key Concepts
  20. Matching Pairs Form
  21. Roast ID Test
    Roast ID Test
  22. Roast ID Key Concepts
  23. Roast ID Form
  24. Green Grading Skills Test
    Green Grading Test
  25. Reading the Bean Intro (Sample 2)
  26. Reading the Bean Sample 1
  27. Reading the Bean Sample 2
  28. Reading the Bean Sample 3
  29. Green Grading Form
  30. Roasted Coffee Grading
    Grading Roasted Coffee
  31. Roasted Grading Form
  32. Cupping Skills
    Cupping Skills
  33. Cupping Skills – The Cupping Form
  34. Cupping – Fragrance
  35. Cupping – Aroma
  36. Cupping – Tasting
  37. Mystery Coffee Final Analysis
  38. Cupping Skills – Key Concepts
  39. SCA Cupping Form
  40. General Knowledge Test
    General Knowledge Test
  41. Tips
    Willem’s Secret Tips to Pass the Q Grader Exam

Participants 508

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  1. Q Grader Prep Course
  2. Roast ID Test
Lesson 21 of 41
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Roast ID Test