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Basic Espresso Skills
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Introduction
Who is a Barista?- Basic ConceptsWhat is Espresso?
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Introducing the La Marzocco Strada MP
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Ergonomics and Physical Stress Prevention
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Portafilters
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Tampers and Tamping
- Hands On TechniquesLeveling
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“Dialing In” Espresso Techniques
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Pulling a Shot for Service
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Espresso Extraction – Ristretto vs Lungo
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Troubleshooting
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Common Mistakes – Over Extraction and Under Extraction
- MilkIntroduction to Milk
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Steaming Concepts in Cappuccino
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Steaming Concepts in Latte
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Steaming Concepts in Macchiato
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Steaming Concepts in Gibraltar
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Basic Latte Art Concepts and Roseta
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Heart
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Ringed Heart
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Slowzetta aka Organic Flower
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Tulip
- Cleaning and MaintenanceCleaning and Maintenance