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DURATION: 1h 36min

Coffee Roasting Theory is the core know-how of coffee roasting. This module will help you to understand and identify what is happening with the coffee bean in the coffee roaster. With this skill set you will be confident with your roasting and you will have full control over your roasting process. While measuring instruments are very important, Willem will also show you how to follow the roasting process with just your senses, and explains the importance of airflow, rate of rise, heat transfer and much more.

Course Contains

Videos

Articles

Quiz

 

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Course Curriculum

Measuring Points 00:05:00
Roast Profiling 00:10:00
Roast Dynamics 00:09:00
The First Crack and the Roast Development Time 00:11:00
AirflowFREE 00:05:00
Heat Transfer 00:06:00
Sensory Milestones 00:11:00
Sample Roasting with JodiFREE 00:10:00
Sample Roasting with Willem 00:13:00
Roasting with Kees – Basic Concepts 00:04:00
Roasting with Kees – The Mysterious Curves 00:04:00
Roasting with Kees – Rate of Raise 00:06:00
Roasting with Kees – Which of these curves is most important? 00:02:00
Roasting with Kees – Rate of Rise and the Exothermic Heat 00:02:00
Quiz
Roasting Theory Quiz 00:10:00
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Valid until June 21st 2019