DURATION: 2h 49min

Three stars of the coffee world guide you through the finer points of cupping and tasting, including a practical example of a cupping session: Willem Boot, Q-Grader trainer Jodi Wieser and coffee farmer Graciano Cruz.

 

Course Contains

 Videos

 Articles

 Quiz

 

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Course Curriculum

Cupping
Cupping History and Basic Concept 00:14:00
Cupping: the Rationale for Cupping Coffee 00:07:00
Cupping Stages #1 00:14:00
Cupping Stages #2 00:06:00
Cupping: the Protocol 00:06:00
Cupping Protocol: Setting Up Your Cupping Room 00:07:00
Hands-on Cupping: Setting Up the Cupping Session, Step by Step 00:06:00
Cupping Basic Areas of Coffee Exploration 00:06:00
Cupping Forms ExplainedFREE 00:07:00
Taste and Aroma Wheel 00:08:00
Physiology of Smelling 00:06:00
Physiology of Tasting 00:03:00
Roast Color of the Cupping Sample 00:10:00
Temperature of the Cupping Sample 00:04:00
Cupping Practice: Fragrance and Aroma 00:11:00
Cupping Practice: Tasting 00:08:00
Cupping Practice: Evaluation 00:05:00
Cupping Practice: Cleaning the Cups 00:04:00
Non Cupping Evaluation
Parameters and definitionsFREE 00:04:00
French Press 00:07:00
Manual Drip 00:09:00
Automatic DripFREE 00:05:00
Espresso 00:12:00
Articles and Materials
Cupping for Flavor vs Defects 00:00:00
Coffee Taster’s Glossary 00:00:00
Boot Coffee Cupping Form 00:00:00
Quiz
Cupping 00:10:00

Course Reviews

4.3

4.3
4 ratings
  • 5 stars2
  • 4 stars1
  • 3 stars1
  • 2 stars0
  • 1 stars0
  1. informative

    4

    Really loved and felt like I learned a lot from this course! My only issue with the course was the quiz at the end.. I felt like I knew and could explain all of the answers to the questions, but the answers were worded in a way that was difficult to understand. Regardless, I feel very informed and excited to take on my first cupping room!

  2. Very informative!

    5

    The course is very informative. A good start for a novice coffee cupper like me!

  3. quiz not functioning

    3

    Howcome I can’t take the quiz..it is not working!

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