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Using the correct grind for coffee is essential to cup quality. This class will teach the importance of proper grind and demonstrate grind analysis with common equipment.

OBJECTIVES

  1. Analysis of sensory attributes related to particle size
  2. Demonstrate grind levels consistent for different brewing methods.
  3. How to use a TDS measurement and brewing chart.
  4. Aspects of good grinding practices.
  5. Know how to use sieves to measure grind particle size and consistency.

Course Curriculum

ABOUT GRINDERS
The Grinder TypesFREE 00:07:00
GRINDING THEORY
Intro to Distribution of the Grind 00:03:00
What is Grind Size DistributionFREE 00:03:00
Grind Distribution Chart 00:06:00
Grinding & Density of the Coffee 00:02:00
Grinding and Roast Degree 00:02:00
Impact of the Grinder on the Flavor Profile of the Coffee 00:17:00
Grinding and Weather Changes 00:01:00
Grinding & Coffee Varietal 00:04:00
EFFECTS OF GRINDING ON BREWING
How Many Particles Are in Your Ground Coffee? 00:03:00
The Grind and Extraction 00:04:00
The Extraction ChartFREE 00:03:00
Impact of Grind Level on Extraction 00:07:00
Reading the Extraction 00:03:00
MAINTENANCE OF GRINDERS
Adjusting, Purging and Cleaning the Grinder 00:05:00
Grinder Cleaning Schedule 00:05:00
Grinder Cleaning Schedule #2 00:09:00

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