Challenge Yourself

Professional Coffee Quiz

This is a professional coffee quiz. It is not intended to be easy, but we believe, if you work or plan to work with coffee, you should score 80% or more.

What happens if you score less?

No worries, there are ton’s of great resources out there including ours.

Have fun!

The Specialty Coffee Association measures the color of roasted coffee beans in
Micro Lumen Ampers
Agtrons
Lumens
Spectors

Correct!

Wrong!

Which of these do NOT occur during coffee roasting
Sugar browning
Water evaporation
The Strecker Degradation
Combustion

Correct!

Wrong!

Which coffee species contains the biggest amount of caffeine?
Bourbon
Gesha
Robusta
Arabica

Correct!

Wrong!

How do we call this processing method?
Sun-Dried Natural
Honey
The Sticky Method
Washed

Correct!

Wrong!

What is broca?
Coffee borer beetle.
Black Moth causing coffee rust.
Leucoptera coffeella worm.
Ambrosia beetle

Correct!

Wrong!

Which of these is NOT a coffee roaster brand
Probat
Dratini STA
Garanti
Has Garanti

Correct!

Wrong!

An Oliver is:
First name of Oliver Smithies a Nobel Prize in Physiology or Medicine awarded scientist who discovered caffeine and its use as a painkiller.
Gravity separator
Laser sorter
Brand of coffee harvester and coffee processing technology

Correct!

Wrong!

How do we call this process?
Pulp Natural
Sun-Dried Natural
Air Dried Natural
African Natural

Correct!

Wrong!

Reposo is:
Sun drying coffee on a patio
Re-washing coffee after initial fermentation
Resting coffee before exportation
Coffee sorting device

Correct!

Wrong!

Which of these defects is called mold. Which one is it?

Correct!

Wrong!

Where does Gesha Arabica variety originally come from
Costa Rica
Ethiopia
Panama
Japan

Correct!

Wrong!

Which coffee-growing country is this?
Rwanda
Malaysia
Kenya
Papua New Guinea

Correct!

Wrong!

Share the quiz to show your results !

WiIN COFFEE PRO

General Viral Quiz

I got %%score%% of %%total%% right

%%description%%

%%description%%

Loading...