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Seed To Cup

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  1. Geography and Terroir of Coffee

    Coffee Growing Regions
  2. Coffee Producing Countries
  3. Climate Condition for the Coffee Plant
  4. What is Terroir in Coffee?
  5. The Elevation
  6. The Climate
  7. The Variety
  8. Selecting Variety
  9. Seed to Tree
  10. Botany of Coffee
    Coffee Tree or Coffee Shrub?
  11. The Coffee Family
  12. Ideal Temperatures for Cultivation of Coffee
  13. Micro Climates
  14. Coffee Varieties
  15. Thoughts on Selecting a Variety
  16. Flowering
  17. The Coffee Cherry
  18. Willem’s Library
  19. Organic or Conventional Coffee Farm?
  20. Cultivation Practices
    Shade Grown Coffee
  21. Coffee Planting Density
  22. Soil Profile and Amendments
  23. Farm’s Topography
  24. Selecting Seeds & Seedlings
  25. Flowering at the Farm
  26. Coffee Cherry Ripeness
  27. Coffee Tree Maturing and Pruning
  28. Harvesting & Processing
  29. Economical Reality of Coffee Farming
  30. Farm Economics
    Conventional vs Organic Farming from Economic Perspective
  31. Pricing of the Crop for Economical Sustainability
  32. Commodity vs Specialty Markets
  33. Coffee Price Trends
  34. Coffee Consumption Worldwide

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    Seed To Cup The Coffee Family
    Lesson 11 of 34
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    The Coffee Family

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