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Essential course for everybody who serves coffee in their establishments.  Devorah Freudiger an experienced barista trainer will show you the essential steps to create high quality espresso.

Master espresso extraction, milk steaming techniques, and latte art. You will be able to highlight the true potential of your espresso, master steaming techniques, and latte art.

We created this course together with the Equator Coffees and Teas based in San Rafael, California

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MULTI LICENSE OPTIONS
 

Course Contains

 Videos

 Quiz

Badge

Digital Certificate

Course Curriculum

Introduction
Who is a Barista 00:05:00
Basic Concepts
What is Espresso 00:06:00
Introducing the La Marzocco Strada MP 00:07:00
Ergonomics and Physical Stress Prevention 00:04:00
Portafilters 00:05:00
Tampers and Tamping 00:04:00
Hands On Techniques
Leveling FREE 00:04:00
“Dialing In” Espresso Techniques 00:20:00
Pulling a Shot for Service 00:07:00
Espresso Extraction – Ristretto vs Lungo 00:07:00
Troubleshooting 00:05:00
Common Mistakes – Over Extraction and Under Extraction 00:04:00
Milk
Introduction to Milk 00:04:00
Steaming Concepts in Cappuccino 00:12:00
Steaming Concepts in Latte 00:04:00
Steaming Concepts in Macchiato FREE 00:03:00
Steaming Concepts in Gibraltar 00:03:00
Basic Latte Art Concepts and Roseta 00:04:00
Heart 00:02:00
Ringed Heart 00:01:00
Slowzetta aka Organic Flower 00:01:00
Tulip 00:01:00
Cleaning and Maintenance
Cleaning and Maintenance FREE 00:19:00
Quiz
Barista Dynamic Quiz 00:15:00
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  • Course Badge
  • Course Certificate
  • $49.95
236 STUDENTS ENROLLED
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COFFEE ROASTING
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