In this course you will learn the reasons for blending coffee, the protocols which will help you efficiently create consistent coffee blends and also how to test these blends. We addressed also the most common blending – espresso blends.
Jodi will explain the specific roast profiles you might apply when roasting blends for espresso, and finally she will show you how to test your blend for drip, espresso and milk-based espresso drinks.
|What is Art of Blending||FREE||00:03:00|
|Why to Blend Coffee?||FREE||00:02:00|
|Coffee Blending Theory||00:04:00|
|The Blending Protocol||00:07:00|
|Creating the Blends||00:04:00|
|Blend test via Pour Over Brewing||00:06:00|
|Roast Profiling for Espresso||00:02:00|
|Pre-Blending vs Post Blending||FREE||00:03:00|
|Testing the Espresso Blend||00:05:00|
|Blending the Rules||00:00:00|
|Budget of Creating Blends||00:00:00|