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Mastering Roast Profiles

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  1. Coffee Brands Assesment

    Introduction
  2. Counter Culture vs Four Barrel
  3. Roasted Beans Assessment
  4. Roast Color Assessment
  5. Cupping and Results
  6. Note About the Coffee Roasters
  7. Barefoot vs Ritual Intro
  8. Bean Assessment
  9. Color Assessment
  10. Cupping and Results
  11. Allegro vs Sightglass Intro
  12. Bean Assessment
  13. Color Assessment
  14. Cupping and Results
  15. The Case of Mystery Coffees
    Green to Roasted Intro
  16. Moisture and Density (Sample 1)
  17. Reading the Bean Intro (Sample 2)
  18. Reading the Bean Sample 1
  19. Reading the Bean Sample 2
  20. Reading the Bean Sample 3
  21. Inspection of the Roast Colors
  22. Cupping – Fragrance
  23. Cupping – Aroma
  24. Cupping Tasting
  25. Mystery Coffee Final Analysis
  26. The Case of Three Panamanians
    Panamanian Samples Intro
  27. Panamanian – Fragrance
  28. Panamanian – Aroma
  29. Panamanian – Taste
  30. Roast Profile Panama 1
  31. Roast Profile Panama 2
  32. Roast Profile Panama 3

Participants 399

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  1. Mastering Roast Profiles
  2. Introduction
Lesson 1 of 32
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Introduction